RESTAURANT HOURS:

MONDAY: CLOSED

TUESDAY-THURSDAY: 5PM - 10:30PM
FRIDAY & SATURDAY 5PM - 11:30PM
SUNDAY: 12PM - 4PM (BRUNCH); 5PM - 9PM

MAKE A RESERVATION

 
 

Small Plates

Pholourie Shrimp
Chadon beni aioli
$12.00

Blue Crab Toast
Spicy tomato, scallion, grilled country bread
$12.00

Southern Fried Chicken Lollipops
Siracha honey
$10.00

Jerked Pork Ribs
Sesame pickled cucumber
$12.00

Cheese Fries
4 cheese sauce, chives
$7.00
+ (Add jerk chicken, pork, or veg $4)