RESTAURANT HOURS:
MONDAY: CLOSED
TUESDAY-THURSDAY: 5PM - 10:30PM
FRIDAY & SATURDAY 5PM - 11:30PM
SUNDAY: 12PM - 4PM (BRUNCH); 5PM - 9PM
Small Plates
Pholourie Shrimp
Chadon beni aioli
$12.00
Blue Crab Toast
Spicy tomato, scallion, grilled country bread
$12.00
Southern Fried Chicken Lollipops
Siracha honey
$10.00
Jerked Pork Ribs
Sesame pickled cucumber
$12.00
Cheese Fries
4 cheese sauce, chives
$7.00
+ (Add jerk chicken, pork, or veg $4)